Benjamin Prichard's
Double Barreled Bourbon

Currently Aging

The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. It is created using a unique, labor-intensive process. While bourbon is generally, barreled at a relatively high 125 proof, we reduce the bourbon from its original proof to a proof close to its ultimate bottle proof 90. It is then re-barreled in a second, new charred oak barrel. This reinforces the barrel notes for which bourbon is so famous. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special, capturing the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.

Prichard's
Lincoln County Lightning

At one of our first public tastings of Lincoln County Lightning, a little old lady gleefully described the taste of her first sip, “It’s just like cornbread in a bottle…with a kick.” There’s no denying the wonderful sweet flavor of white corn, which serves as an integral part of the mash bill for Lincoln County Lightning. Our corn whiskey is straight out of the still, bold yet surprisingly mellow, and recently named the #2 legal moonshine in the USA by Southern Living. A true testament to Tennessee and its famous white corn, Benjamin Prichard’s Lincoln County Lightning is sure to put a pep in your step.

Prichard's Double Chocolate Bourbon

Benjamin Prichard’s Double Chocolate Bourbon is a very serious 90 Proof Bourbon. It begins with much of the sweetness common to bourbon, however, pure chocolate has a natural bitterness. To create our Double Chocolate Bourbon, we have attempted to balance the natural sweetness of the bourbon with the bitterness of the chocolate to produce a better-balanced bourbon, belying its 90-proof character.

Introducing the small quantity of chocolate into the finish process is intended to influence and augment that natural hint of chocolate found in good bourbons. A conscious effort is made however, to not over power the wonderful flavor of our bourbon but simply reinforce the natural chocolate flavor. In fact, we consider it a complement if those tasting our Double Chocolate Bourbon can find the flavor absent or faint. It may sound a bit strange but we like to say, “We don’t want our bourbon to taste like chocolate, but rather our chocolate to taste like bourbon.” Most important, it is not sweet!

Prichard's Tennessee Whiskey

Benjamin Prichard’s Tennessee Whiskey is distilled in the style of the traditional Tennessee Whiskey made by our fifth generation grandfather, Benjamin Prichard. His Tennessee Whiskey was made with white corn instead of the traditional yellow corn used in most Bourbons and Tennessee Whiskeys in the early 1800s. This subtle difference enriches our whiskeys with a touch of sweetness that we have become well known for. Our Tennessee Whiskey is a one-of-a-kind spirit, in that we are the only Tennessee Whiskey exempt from the required charcoal mellowing process. We take great pride in this fantastic spirit and hope you will enjoy a Tennessee Whiskey worthy of it’s name.

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Prichard's Tennessee Rye Whiskey

Currently Aging

A true American Rye, providing an excellent balance of sour notes and a touch of sweetness. It has been bottled at 86 proof to achieve that balance. This expertly intense and slightly sweet spirit, has drawn a significant amount of attention, including being named one of the best affordable rye whiskies on the market. Awarded (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirits Challenge.

Prichard's Tennessee Malt Whiskey

Benjamin Prichard’s Tennessee Malt whiskey is distilled according to Irish traditions. Its rich malt flavors truly reflecting the character of the finest single malt whiskies. Benjamin Prichard’s Tennessee Malt Whiskey and its barley flavor will remind you of the rich influence of Ireland on Tennessee and American cultures.