2 oz Prichard’s Sweet Lucy Cream
3/4 oz Coffee
Pour into glass over ice.
2 oz Prichard's Double Chocolate Bourbon
1 oz Sweet Vermouth
Dash of Chocolate Bitters
In shaker combine all ingredients shake until cold and strain into glass.
A Few Mint Leaves
2 oz Prichard's Spiced Rum
Muddle lime in glass, slap mint leaves to release oils and to glass, add ice and Spiced Rum, top off with ginger beer, lime & cinnamon stick.
1 3/4oz Prichard's Tennessee Springs Vodka
1/4 oz Sweet Lucy
1/4 oz Prichards Alembic Brandy
1/2 oz Fresh Lime Juice
A Dash of Angostrura Bitters
In shaker combine all ingredients and ice shake until cold and strain into glass. Garnish with an orange slice.