Prichard's Cocktails
~ Sweet Lucy ~
Sweet Lucy Lemonade2 oz Prichard’s Sweet Lucy
4 oz Lemonade
Splash of Club Soda
Sprigs of Fresh Mint
Lemon Slice for Garnish
Shake vigorously, Sweet Lucy and Lemonade together in a tumbler, pour into a glass filled with ice and a splash of club soda. Garnish with freshmint and a lemon slice.
Sweet Lucy Julep2 oz Prichard's Sweet Lucy
Sprigs of Fresh Mint
Powder Sugar
Ice
In a mint Julep tumbler, gently press mintand fill with finely crushed ice. Add sweet Lucy and garnish with mint sprig dipped into powder sugar.
Mountain Rita1 1/2 oz Prichard's Lincoln County Lighting
1 oz Prichard’s Sweet Lucy
1/2 oz (1 tbsp) Freshly Squeezed Lime Juice (or magarita mix)
Plenty of Kosher or Flake Salt for Glass , optional (do not use Iodized Salt)
Ice Cubes, optional
Lime Wedges for Garnish, optional
In shaker mix ice, Lincoln County Lighting, Sweet Lucy, and lime juice. Rim glass with salt if wanted then strain into glass. Garnish with lime wedge.
~ Sweet Lucy Cream ~
Prichard's Iced Coffee2 oz Prichard’s Sweet Lucy Cream
3/4 oz Coffee
Pour into glass over ice.
Cinnamon Roll1 Part Prichard's Sweet Lucy Cream
1 Part Prichard's Spiced Rum
Pour into glass over ice.
Prichard’s White Russian2 oz Prichard’s Sweet Lucy Cream
1 oz Coffee Liqueur
Pour in a glass over ice and serve.
~ Sweet Lucifer ~
Torch Cocktail2 Parts Prichard's Sweet Lucifer
1 Part Coconut Rum
1 Part Pineaple Juice
Mix all together, chill and serve in a shot glass.
If You So Desire
From Michael Hughes, Mixologist
1/2 oz Prichard’s Sweet Lucifer
1 1/2 oz Prichard’s Fudge Brownie
1 dash Fee Brother’s Aztec - Chocolate Bitters
Fernet Branca
Pour a small amount of Fernet Branca into a rocks glass. Coat the entire inside surface of the glass. Add ice to the glass. Add Lucifer, Fudge Brownie and bitters to an ice filled shaker. Shake vigorously to combine, chill dilute and froth the drink. Strain into the iced Fernet rinsed glass. Enjoy.
From Michael Hughes, Mixologist
1/2 oz Prichard’s Sweet Lucifer
1 1/2 oz Prichard’s Fudge Brownie
1 dash Fee Brother’s Aztec - Chocolate Bitters
Fernet Branca
Pour a small amount of Fernet Branca into a rocks glass. Coat the entire inside surface of the glass. Add ice to the glass. Add Lucifer, Fudge Brownie and bitters to an ice filled shaker. Shake vigorously to combine, chill dilute and froth the drink. Strain into the iced Fernet rinsed glass. Enjoy.
Sweet & Down Low
From Michael Hughes, Mixologist
2 oz Prichard’s Sweet Lucifer
1 oz Coconut Milk
2 dashes Fee Brothers - Aztec Chocolate Bitters
Cinnamon to taste
Add Sweet Lucifer, coconut milk and bitters to an ice filled shaker. Shake vigorously to combine, chill, dilute and froth the drink. Pour over ice filled rocks glass. Grate a fresh cinnamon stick over the top for aroma & spice. If you don’t have a cinnamon stick you can use a small pinch of ground cinnamon.
From Michael Hughes, Mixologist
2 oz Prichard’s Sweet Lucifer
1 oz Coconut Milk
2 dashes Fee Brothers - Aztec Chocolate Bitters
Cinnamon to taste
Add Sweet Lucifer, coconut milk and bitters to an ice filled shaker. Shake vigorously to combine, chill, dilute and froth the drink. Pour over ice filled rocks glass. Grate a fresh cinnamon stick over the top for aroma & spice. If you don’t have a cinnamon stick you can use a small pinch of ground cinnamon.
~ Fine Rum ~
Phil’s Prichards’ Hot Buttered Rum
1 ½ oz. Prichards’ Fine Rum
1 Big dollop of Phil’s Secrete Hot Buttered Rum Mix
Hot Water
Sprinkle a dash of Cinnamon and Nutmeg on top
In a suitable mug, add rum. Fill with hot water and add Hot Buttered Rum Mix
Phil’s Secret Hot Buttered Rum Mix: ½ Pint good vanilla ice cream almost melted. Blend in two sticks of warm butter (really soft room temperature) Blend in 1 Teaspoon Cinnamon and 1 Teaspoon Nutmeg.
Mom’s (Ruby Prichard) Eggnog
12 Eggs
1 ½ Cups Sugar
750 ml Prichard’s Fine Rum
2 Quarts Whole Milk
½ Pint XX Cream
This recipe is so easy, you will never buy store bought eggnog again!
Beat eggs in large mixing bowl until light. Add sugar and while beating mixture, add ½ of the rum (375ml) very slowly. Cover and put in refrigerator and cool. A few hours before serving, alternate adding milk and rest of rum. Whip cream and fold it in with ½ gallon of softened, good vanilla ice cream. Sprinkle nutmeg on top as served. (Note, other rums may not be satisfactory. Substitutions may be made using good bourbon whiskey.
(For those squeamish about using uncooked eggs, remember alcohol (rum) is an antiseptic; “cooking” those eggs overnight is sure to kill any and all germs. I have also heated the eggs and sugar to 161 degrees; pasteurizing the milk and eggs prior to pouring in the rum,)
Prichard's Holiday Rum Punch
1 Bottle Prichards’ Fine Rum
4 oz. Sugar Syrup
4 oz. Maraschino Liqueur
1 Cup of Fresh Lemon Juice
4 Bottles of Champagne
Blend and let other ingredients sit for a while. Add Champagne at time of serving.
~ Cranberry Rum ~
Prichard’s Cranberry Rum Cocktail
2 oz Prichard's Cranberry Rum
1 oz Tonic Water
.5 oz Fresh Lime Juice
Lemon Lime soda
Shake rum and lime juice, serve in a pint glass add tonic water and top off with lemon lime soda.
Cranberry Rum Madras2 oz Prichard’s Cranberry Rum
Juice of 1/2 of a Valencia Orange
Fresh Lime
Start with Prichard’s Cranberry rum over ice in a rocks glass, squeeze in a small slice of fresh lime juice and add the juice of a half of a freshly squeezed Valencia orange. Garnish with slice of orange
Prichard’s Cranberry Martini2 oz Prichard’s Cranberry Rum
Pineapple Juice
Lemon Twist (garnish)
Shake with ice, strain and serve in a cold martini glass. Garnish with a twist of lemon peel.
~ Key Lime Rum ~
Prichard’s Key Lime Rum Cocktail
1.5 oz Prichard's Key Lime Rum
1 oz Vanilla Rum
.5 oz Tonic Water
.5 oz Fresh Lime Juice
Splash of club soda or
lemon lime soda
Shake all but soda; serve in a pint glass add soda; garnish with fresh lime slice.
Key Lime Daiquiri2 oz Prichard’s Key Lime Rum
Lime Juice from an entire Lime
1 oz Simple Syrup to taste
1 cup Ice
Slice of Lime (garnish)
Fill Shaker with ice, add ingredients, shake, pour over ice. Garnish with lime.
Key Lime Pie cocktail
2 oz Prichard’s Key Lime Rum
1 oz Vanilla Vodka
3/4 oz Lime Juice
3/4 oz Pineapple Juice
Dash of Simple Syrup
Splash of Half and Half
1 cup Crushed Ice
Rim a glass by dipping rim in lime juice and then into graham cracker crumbs and a little brown sugar. Garnish with a few sprinkles of graham cracker crumbs. Shake ingredients over ice and pour into glass.
2 oz Prichard’s Key Lime Rum
1 oz Vanilla Vodka
3/4 oz Lime Juice
3/4 oz Pineapple Juice
Dash of Simple Syrup
Splash of Half and Half
1 cup Crushed Ice
Rim a glass by dipping rim in lime juice and then into graham cracker crumbs and a little brown sugar. Garnish with a few sprinkles of graham cracker crumbs. Shake ingredients over ice and pour into glass.
~ Peach Mango Rum ~
Prichard’s Peach Mango Rum Cocktail
2 oz Prichard's Peach Mango Rum
1 oz Triple Sec
2 Fresh Oranges Juiced
Splash of Sprite or 7up
Serve in a ice filled pint glass, garnish with fresh pineapple or orange slice.
Double Chocolate Bourbon ~ Vodkas ~ Brandy
Manhattan Double Take2 oz Prichard's Double Chocolate Bourbon
1 oz Sweet Vermouth
Dash of Chocolate Bitters
Ice
In shaker combine all ingredients shake until cold and strain into glass.
Phil Romanoff1 3/4oz Prichard's Tennessee Springs Vodka
1/4 oz Sweet Lucy
1/4 oz Prichards Alembic Brandy
1/2 oz Fresh Lime Juice
A Dash of Angostrura Bitters
In shaker combine all ingredients and ice shake until cold and strain into glass. Garnish with an orange slice.
AFFILIATED ASSOCIATIONS
