Prichard's Cocktails

~ Sweet Lucy ~

Sweet Lucy lemonade Sweet Lucy Lemonade

2 oz Prichard’s Sweet Lucy
4 oz Lemonade
Splash of Club Soda
Sprigs of Fresh Mint
Lemon Slice for Garnish

Shake vigorously, Sweet Lucy and Lemonade together in a tumbler, pour into a glass filled with ice and a splash of club soda. Garnish with freshmint and a lemon slice.
Sweet Lucy Mint Julep Sweet Lucy Julep

2 oz Prichard's Sweet Lucy
Sprigs of Fresh Mint
Powder Sugar

In a mint Julep tumbler, gently press mintand fill with finely crushed ice. Add sweet Lucy and garnish with mint sprig dipped into powder sugar.
Magarita with lincon county lighting and swett lucyMountain Rita

1 1/2 oz Prichard's Lincoln County Lighting
1 oz Prichard’s Sweet Lucy
1/2 oz (1 tbsp) Freshly Squeezed Lime Juice (or magarita mix)
Plenty of Kosher or Flake Salt for Glass , optional (do not use Iodized Salt)
Ice Cubes, optional
Lime Wedges for Garnish, optional

In shaker mix ice, Lincoln County Lighting, Sweet Lucy, and lime juice. Rim glass with salt if wanted then strain into glass. Garnish with lime wedge.

~ Sweet Lucy Cream ~

Sweet Lucy Cream Iced Coffee Prichard's Iced Coffee

2 oz Prichard’s Sweet Lucy Cream
3/4 oz Coffee

Pour into glass over ice.

Cinnamon roll Cinnamon Roll
1 Part Prichard's Sweet Lucy Cream
1 Part Prichard's Spiced Rum

Pour into glass over ice.

Sweet Lucy Cream Iced Coffee Prichard’s White Russian

2 oz Prichard’s Sweet Lucy Cream
1 oz Coffee Liqueur

Pour in a glass over ice and serve.

~ Sweet Lucifer ~

torch cocktail Torch Cocktail

2 Parts Prichard's Sweet Lucifer
1 Part Coconut Rum
1 Part Pineaple Juice

Mix all together, chill and serve in a shot glass.

If You So Desire
From Michael Hughes, Mixologist

1/2 oz Prichard’s Sweet Lucifer
1 1/2 oz Prichard’s Fudge Brownie
1 dash Fee Brother’s Aztec - Chocolate Bitters
Fernet Branca

Pour a small amount of Fernet Branca into a rocks glass. Coat the entire inside surface of the glass. Add ice to the glass. Add Lucifer, Fudge Brownie and bitters to an ice filled shaker. Shake vigorously to combine, chill dilute and froth the drink. Strain into the iced Fernet rinsed glass. Enjoy.
Sweet & Down Low
From Michael Hughes, Mixologist

2 oz Prichard’s Sweet Lucifer
1 oz Coconut Milk
2 dashes Fee Brothers - Aztec Chocolate Bitters
Cinnamon to taste

Add Sweet Lucifer, coconut milk and bitters to an ice filled shaker. Shake vigorously to combine, chill, dilute and froth the drink. Pour over ice filled rocks glass. Grate a fresh cinnamon stick over the top for aroma & spice. If you don’t have a cinnamon stick you can use a small pinch of ground cinnamon.

~ Fine Rum ~

Hot Buttered Rum Phil’s Prichards’ Hot Buttered Rum
1 ½ oz. Prichards’ Fine Rum
1 Big dollop of Phil’s Secrete Hot Buttered Rum Mix
Hot Water
Sprinkle a dash of Cinnamon and Nutmeg on top

In a suitable mug, add rum. Fill with hot water and add Hot Buttered Rum Mix

Phil’s Secret Hot Buttered Rum Mix: ½ Pint good vanilla ice cream almost melted. Blend in two sticks of warm butter (really soft room temperature) Blend in 1 Teaspoon Cinnamon and 1 Teaspoon Nutmeg.
Eggnog Mom’s (Ruby Prichard) Eggnog
12 Eggs
1 ½ Cups Sugar
750 ml Prichard’s Fine Rum
2 Quarts Whole Milk
½ Pint XX Cream

This recipe is so easy, you will never buy store bought eggnog again! Beat eggs in large mixing bowl until light. Add sugar and while beating mixture, add ½ of the rum (375ml) very slowly. Cover and put in refrigerator and cool. A few hours before serving, alternate adding milk and rest of rum. Whip cream and fold it in with ½ gallon of softened, good vanilla ice cream. Sprinkle nutmeg on top as served. (Note, other rums may not be satisfactory. Substitutions may be made using good bourbon whiskey.

(For those squeamish about using uncooked eggs, remember alcohol (rum) is an antiseptic; “cooking” those eggs overnight is sure to kill any and all germs. I have also heated the eggs and sugar to 161 degrees; pasteurizing the milk and eggs prior to pouring in the rum,)
holiday rum pumch Prichard's Holiday Rum Punch
1 Bottle Prichards’ Fine Rum
4 oz. Sugar Syrup
4 oz. Maraschino Liqueur
1 Cup of Fresh Lemon Juice
4 Bottles of Champagne

Blend and let other ingredients sit for a while. Add Champagne at time of serving.

~ Cranberry Rum ~

cranberry rum cocktail Prichard’s Cranberry
Rum Cocktail

2 oz Prichard's Cranberry Rum
1 oz Tonic Water
.5 oz Fresh Lime Juice
Lemon Lime soda

Shake rum and lime juice, serve in a pint glass add tonic water and top off with lemon lime soda.
Cranberry Rum MadrasCranberry Rum Madras

2 oz Prichard’s Cranberry Rum
Juice of 1/2 of a Valencia Orange
Fresh Lime

Start with Prichard’s Cranberry rum over ice in a rocks glass, squeeze in a small slice of fresh lime juice and add the juice of a half of a freshly squeezed Valencia orange. Garnish with slice of orange
Cranberry MartiniPrichard’s Cranberry Martini

2 oz Prichard’s Cranberry Rum
Pineapple Juice
Lemon Twist (garnish)

Shake with ice, strain and serve in a cold martini glass. Garnish with a twist of lemon peel.

~ Key Lime Rum ~

Key Lime Rum Cocktail Prichard’s Key Lime
Rum Cocktail

1.5 oz Prichard's Key Lime Rum
1 oz Vanilla Rum
.5 oz Tonic Water
.5 oz Fresh Lime Juice
Splash of club soda or
lemon lime soda

Shake all but soda; serve in a pint glass add soda; garnish with fresh lime slice.
Key lime DaiquiriKey Lime Daiquiri

2 oz Prichard’s Key Lime Rum
Lime Juice from an entire Lime
1 oz Simple Syrup to taste
1 cup Ice
Slice of Lime (garnish)

Fill Shaker with ice, add ingredients, shake, pour over ice. Garnish with lime.
Key Lime Pie cocktail

2 oz Prichard’s Key Lime Rum
1 oz Vanilla Vodka
3/4 oz Lime Juice
3/4 oz Pineapple Juice
Dash of Simple Syrup
Splash of Half and Half
1 cup Crushed Ice

Rim a glass by dipping rim in lime juice and then into graham cracker crumbs and a little brown sugar. Garnish with a few sprinkles of graham cracker crumbs. Shake ingredients over ice and pour into glass.

~ Peach Mango Rum ~

peach mango rum cocktail Prichard’s Peach Mango
Rum Cocktail

2 oz Prichard's Peach Mango Rum
1 oz Triple Sec
2 Fresh Oranges Juiced
Splash of Sprite or 7up

Serve in a ice filled pint glass, garnish with fresh pineapple or orange slice.

Double Chocolate Bourbon ~ Vodkas ~ Brandy

Manhattan Double take Manhattan Double Take
2 oz Prichard's Double Chocolate Bourbon
1 oz Sweet Vermouth
Dash of Chocolate Bitters

In shaker combine all ingredients shake until cold and strain into glass.
Phil Romanoff Phil Romanoff
1 3/4oz Prichard's Tennessee Springs Vodka
1/4 oz Sweet Lucy
1/4 oz Prichards Alembic Brandy
1/2 oz Fresh Lime Juice
A Dash of Angostrura Bitters

In shaker combine all ingredients and ice shake until cold and strain into glass. Garnish with an orange slice.

11 Kelso Smithland Road
Kelso, TN 37348

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