It was over seven years ago when Master Distiller, Simon Palmer, entered the first production into the barrels of the spirit that would become an American Brandy, a brandy that would be compared to some of the finest Cognacs of France. As the barrels rested quietly over time, with the change of the seasons influencing the spirit, imparting subtle changes to produce the wonderful toffee and other flavors of Prichard’s X-O Brandy. We have truly captured “Time In A Bottle.”

Simon Palmer: Executive director of the University of Eaux de vie near Cognac, France.