Recipes

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Peach Mango Rum Recipes

GEORGIA MIMOSA

  • 2 oz. Prichard’s Sweet Georgia Belle
  • 2 oz. orange juice
  • 3/4 cup ice

Serve over ice or blend all ingredients in a blender until smooth and serve in a champagne flute.

GEORGIA GIMLET

  • 1-1/2 oz. Prichard’s Sweet Georgia Belle
  • 3/4 oz. Prichard’s Sweet Lucy
  • 1/2 tsp fresh lime juice
  • 1/2 tsp Rose’s Sweetened lime juice

Shake with ice, strain and serve in a cold martini glass. Garnish with a twist of lemon peel.

PRICHARD'S PEACH PIE COCKTAIL

  • 2 oz. Prichard’s Sweet Georgia Belle
  • 2 tbsps sweetened condensed milk
  • 1 tsp lemon juice
  • 1 cup crushed ice
  • 1 peeled and sliced peach

Put ice, Sweet Georgia Belle, condensed milk and lemon juice into a blender and blend until smooth. Turn off blender and add sliced peaches.  Pulse blender to chop peaches rather than blending them. Rim cold squall glass by dipping rim in lemon juice and then dip into graham cracker crumbs. Garnish with a few sprinkles of graham cracker crumbs.

GEORGIA ON THE BEACH

  • 1 oz. Sweet Georgia Belle Rum
  • 1 oz. Cranberry Rum
  • 1/4 slice of lime
  • 1/4 slice of orange

Combine all ingredients.  Shake well and poor into a chilled stemmed glass (strained).  Garnish with slice of orange or a slice of lime.

GEORGIA SWEET TEA

  • 1 oz. Sweet Georgia Belle Peach Mango Rum
  • 1 large glass of sweet tea

Stir Peach Mango Rum into glass of sweet iced tea.

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