Recipes

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Key Lime Rum Recipes

PRICHARD'S KEY LIME PIE COCKTAIL

  • 2 oz. Prichard’s Key Lime Rum
  • 2 tbsps sweetened condensed milk
  • 1 tsp lime juice
  • 1 cup crushed ice

Put all ingredients into a blender and blend until smooth. Rim a cold squall glass by dipping rim in lime juice and then into graham cracker crumbs. Garnish with a few sprinkles of graham cracker crumbs and grated lime rind.

PRICHARD’S KEY LIME RUM GREAT MOJITO

  • 2 oz. Prichard’s Key Lime Rum
  • 1 fresh lime (squeezed)
  • 2 sprigs of fresh mint
  • Club soda

Gently press fresh mint leaves in a glass. Add ice and lime juice. Then add Key Lime Rum and splash of Club Soda as desired.

KEY LIME AND TONIC

  • 2 oz. Prichard’s Key Lime Rum
  • 1 slice of fresh lime (squeezed)
  • 3 or 4 fresh mint leaves
  • 1 sprig of fresh mint
  • Tonic water

Gently press fresh mint leaves in a glass. Add ice and lime. Then add Key Lime Rum and splash of tonic water as desired. Garnish with a sprig of mint

KELSO KEY LIME MARGARITA

Use your favorite Margarita recipe with our Key Lime Rum.  The following recipe was a great hit as a frozen Margarita at the recent Country Music Festival in Nashville.  Make ‘em by the pitcher as follows.

  • 1 can frozen orange juice concentrate (do not add water)
  • 1 can frozen limeade concentrate (do not add water)
  • 2 cans (use used orange juice can) Prichard’s Key Lime Rum
  • 1 can Sweet Lucy

Pour the mixed concentrate over ice in a blender.  Blend until smooth.

BLACKBERRY MOJITO

A featured cocktail at PM Restaurant in Nashville, Tennessee

  • 2 oz. Key Lime Rum,
  • Blackberry wine
  • 2 slices of fresh lime
  • Kaffir dust
  • 5 – 8 Fresh mint leaves
  • Sprig of fresh mint

Mull the slices of fresh lime in a rocks glass and press mint leaves.  Add ice and Key Lime Rum and gently shake in a shaker to avoid mangling mint leaves .  Strain ingredients into a rocks glass filled with ice and top with thin layer of blackberry wine.  Sprinkle a little kaffir dust and garnish with sprig of fresh mint.

MADRAS MOJITO

A featured cocktail at Rumba Bar and Grill, Nashville, Tennessee

  • 2 oz. Prichard’s Cranberry Rum
  • 1 tsp raw sugar
  • 1 orange slice
  • 1 lime slice
  • 2 sprigs fresh mint

In a rocks glass, mull a fresh slice of lime and a fresh slice of Valencia orange being careful to mull only the pulp.  Add a sprig of fresh mint and gently press it to bruise the leaves to release the natural mint oils.  Add 2 oz Prichard’s Cranberry Rum and sugar.  Shake gently to avoid mangling the mint leaves and strain into another rocks glass filled with ice.   Garnish with fresh mint sprig.

LIME DROP

A featured cocktail at Bonefish Grill, Murfreesboro, Tennessee

  • 2 oz. Prichard’s Key Lime Rum
  • 1 tsp sugar
  • Juice of 1/2 lime

Rim glass by dipping in lime juice and then sugar and add all ingredients over ice and stir.

KEY LIME MARTINI

A featured cocktail at Bonefish Grill, Rochester, New York

  • 2 oz. Prichard’s Key Lime Rum
  • 1/2 oz dry vermouth

Shake with ice and serve in a cold martini glass. Garnish with a twist of lime peel.

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