Recipes

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Fine Rum Recipes

Prichard’s Rum Neat or on the Rocks

Best enjoyed neat in a proper snifter, Prichard’s Fine Rum is great for an after dinner aperitif, great for curling up with a good book or over the rocks as a traditional cocktail.

Prichard's Kelso Rum Brule

  • 2 oz. Prichard’s Fine Rum
  • 1 Bar spoons of vanilla flavoring
  • 2 Bar spoons of Cointreau
  • 2 Bar spoons of Frangelico Hazelnut liqueur

Pour over ice in a shaker and shake until ice cold. Serve in a martini glass and sprinkle with caramel shavings (optional).

PRICHARD'S TENNESSEE TWISTER

This tasty drink was featured at Cotton Eyed Joe’s in Knoxville, Tennessee

  • 1-1/2 oz. Prichard’s Fine Rum
  • 1/2 oz Triple Sec
  • A splash of Sweet & Sour mix

Stir all ingredients in a medium high glass and garnish with a slice of lime.

PRICHARD'S TENNESSEE RUM AND TONIC

  • 1 oz. Prichard’s Fine Rum
  • 1 slice of lime
  • 1 sprig of fresh mint

Pour tonic over ice and squeeze in lime and add fresh mint.  This is a fine summertime beverage that you can enjoy all year long.  At the heart of this drink is the sprig of fresh mint.  We often say, “If you don’t have the fresh mint, make another drink”.

PRICHARD'S FIERY GIZZARD SUNSET

This grand cocktail with a funny name has its roots in Tennessee.  Some say one of Tennessee’s most beautiful spots, the Firey Gizzard Creek was named by Davy Crockett himself. While admiring the magnificent sunset over the deep rugged gorge, a band of intrepid hikers concocted this refreshing drink from libations in their backpacks.

  • 1 oz. Prichard’s Fine Rum
  • 1 oz. cranberry juice
  • 1 oz. pineapple juice

Pour rum and cranberry juice over ice in a medium high glass. Then slowly pour pineapple juice carefully down the side of the glass.  If done successfully, the heavier pineapple juice will displace the lighter rum and cranberry juice causing it to rise to the top in a beautiful reminder of a magnificent sunset over Fiery Gizzard Creek

PRICHARD'S FINE RUM PINA COLADA

  • 1 oz. Prichard’s Fine Rum
  • Unsweetened coconut milk
  • pineapple juice
  • 1/2 oz. simple syrup

Fill rocks glass with ice and add all ingredients. Pour into a shaker and shake and then pour back into glass. Garnish with a slice of pineapple, cherry, and nutmeg or cinnamon (optional).

PRICHARD'S FINE RUM OLD FASHIONED

  • 2 oz. Fine Rum
  • 2 oz. club soda
  • 1 slice of orange
  • 1 tsp sugar
  • Dash of bitters

Muddle orange and sugar in a highball glass and top with ice. Add bitters, Fine Rum, and club soda and stir.

PRICHARD'S FINE RUM SIDE CAR

  • 2 oz. Fine Rum
  • 1 oz. Orange Liqueur
  • Dash of fresh lemon juice
  • Sugar

Fill shaker with ice.  Add Fine Rum, Orange Liqueur, and lemon juice.  Rim stemmed glass in sugar.  Pour into glass (strained) and garnish with orange peel or lemon peel.

PRICHARD'S FINE RUM DARK AND STORMY

  • 3 oz. Fine Rum
  • 8 oz. ginger beer (or ginger ale)
  • 1 slice of lime

Fill rocks glass with ice.Add Fine Rum then ginger beer.  Squeeze a slice of lime and stir.

PRICHARD'S FINE RUM HURRICANE

  • 1 oz. Fine Rum
  • 1 oz. Crystal Rum
  • 1/2 oz. passion fruit juice
  • 1/2 oz. lime juice

Fill shaker with Ice.  Add Fine Rum, Crystal Rum, passion fruit juice, and lime juice.  Pour into hurricane glass or rocks glass.  Garnish with slice of lime, pineapple, and/or cherry.

POM PASSION PUNCH

  • 6 parts Welch’s passion fruit juice
  • 2 parts pure pomegranate juice
  • 1 part fresh lime juice
  • 4 parts Prichard’s Fine Aged Rum
  • 4 parts Prichard’s Crystal Rum
  • several healthy dashes of orange bitters
  • (combine ingredients in a large bowl)

Add large chunks of ice and stir the mixture gently until well chilled. Garnish with thin orange slices and white grapes. Ladle into punch cups with some medium ice cubes.

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